Smell and taste symptom ‐based predictive model for COVID‐19 diagnosis

ConclusionSmell or taste change is a strong predictor for a COVID ‐19 positive test result. Using the presence of smell or taste change with fever, this parsimonious classifier correctly predicts 75% of COVID‐19 test results. A larger cohort of respondents will be necessary to refine classifier performance.This article is protected by copyright. All rights reserved
Source: International Forum of Allergy and Rhinology - Category: Allergy & Immunology Authors: Tags: ORIGINAL RESEARCH ARTICLE Source Type: research