TMT-based quantitative proteomic analysis of porcine muscle associated with postmortem meat quality

Publication date: Available online 23 May 2020Source: Food ChemistryAuthor(s): Xinhua Hou, Qiufeng Liu, Qingshi Meng, Ligang Wang, Hua Yan, Longchao Zhang, Lixian Wang

Source: Food Chemistry - May 24, 2020 Category: Food Science Source Type: research