Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction

Publication date: Available online 23 May 2020Source: Food Research InternationalAuthor(s): Yongli Jiang, Hao Yin, Yuanrong Zheng, Danfeng Wang, Zhenmin Liu, Yun Deng, Yanyun Zhao
Source: Food Research International - Category: Food Science Source Type: research