A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy products

Publication date: Available online 22 May 2020Source: Food ChemistryAuthor(s): Shaohua Li, Jun Ren, Yiping Zhang, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yongning Wu
Source: Food Chemistry - Category: Food Science Source Type: research