[ASAP] Preparation of Acifluorfen-Based Ionic Liquids with Fluorescent Properties for Enhancing Biological Activities and Reducing the Risk to the Aquatic Environment

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00842

Source: Journal of Agricultural and Food Chemistry - May 22, 2020 Category: Food Science Authors: Gang Tang, Junfan Niu, Wenbing Zhang, Jiale Yang, Jingyue Tang, Rong Tang, Zhiyuan Zhou, Jianqiang Li, and Yongsong Cao* Source Type: research