RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6.

RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6.
Food Chem Toxicol. 2020 May 16;:111423
Authors: Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S
PMID: 32428533 [PubMed - as supplied by publisher]

Source: Food and Chemical Toxicology - May 15, 2020 Category: Food Science Authors: Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, R Tags: Food Chem Toxicol Source Type: research