Furan fatty acids in enriched ω-3 fish oil: Oxidation kinetics with and without added monomethyl furan fatty acid as potential natural antioxidant

Publication date: Available online 18 May 2020Source: Food ChemistryAuthor(s): Monise Helen Masuchi Buscato, Franziska Müller, Walter Vetter, Jochen Weiss, Hanna Salminen
Source: Food Chemistry - Category: Food Science Source Type: research