[ASAP] Ecofriendly Approach for the Control of a Common Insect Pest in the Food Industry, Combining Polymeric Nanoparticles and Post-application Temperatures

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06604

Source: Journal of Agricultural and Food Chemistry - May 18, 2020 Category: Food Science Authors: E. Jesser †‡, C. Yeguerman‡, N. Stefanazzi†‡, R. Gomez‡, A. P. Murray§, A. A. Ferrero†‡, and J. O. Werdin-Gonza´lez*‡§ Source Type: research