Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography-tandem mass spectrometry

Publication date: Available online 16 May 2020Source: Food Science and Human WellnessAuthor(s): Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li

Source: Food Science and Human Wellness - May 17, 2020 Category: Food Science Source Type: research