Immunomodulatory effects of polysaccharides from edible fungus: a review
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Zhenhua Yin, Zhenhua Liang, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Akang Dan, Yujia Hu, Ruyan Chen, Xiangyang Lin, Yongqi Tian, Shaoyun Wang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
Healthy function and high valued utilization of edible fungi
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Yan Zhang, Aijin Ma, Hao Xi, Ning Chen, Rong Wang, Chenhui Yang, Jinbang Chen, Pin Lv, Fuping Zheng, Wenyi Kang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Donglu Fang, Dan Wang, Gaoxing Ma, Yang Ji, Huihua Zheng, Hui Chen, Mingwen Zhao, Qiuhui Hu, Liyan Zhao (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Li Sun, Li Bao, Dorji Phurbu, Shanshan Qiao, Shanshan Sun, Yangzom Perma, Hongwei Liu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): M. Subbulakshmi, Sugapriya Dhanasekaran, S. Abirami, M. Kannan, R. Palaniappan, Divya Venugopal (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
Anti-colon cancer activity of water-soluble polysaccharides extracted from Gloeostereum incarnatum via Wnt/β-catenin signaling pathway
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Jiawei He, Anhui Yang, Xuyu Zhao, Yang Liu, Shuyan Liu, Di Wang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Meng Yang, Zilong Zhang, Yan He, Chengliang Li, Jinmei Wang, Xia Ma (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
The protective effect and crucial biological pathways analysis of Trametes lactinea mycelium polysaccharides on acute alcoholic liver injury in mice based on transcriptomics and metabonomics
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Jinbin Hao, Liyun Ye, Guoliang Meng, Yanjiao Song, Junsheng Fu, Xiaoping Wu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Kudrat Randhawa, Varinder Singh, Sanimardeep Kaur, Ravinder Kaur, Suresh Kumar, Richa Shri (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Yange Liu, Ronglong Chen, Lanzhou Li, Ruitao Dong, Hui Yin, Yawen Wang, Anhui Yang, Jianbin Wang, Changtian Li, Di Wang (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Shuangzhi Zhao, Ming Lei, Hui Xu, Hailun He, Alexander Suvorov, Junhua Wang, Jiying Qiu, Qingxin Zhou, Jinyu Yang, Leilei Chen (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
Therapeutic effect of natural melanin from edible fungus Auricularia auricula on alcohol-induced liver damage in vitro and in vivo
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Ruolin Hou, Xin Liu, Xiaoping Wu, Mingfeng Zheng, Junsheng Fu (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats
Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Sudha Govindan, Angu Jayabal, Jayasakthi Shanmugam, Prasanna Ramani (Source: Food Science and Human Wellness)
Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research
