Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

Publication date: Available online 15 May 2020Source: Food BioscienceAuthor(s): Yesim Ozogul, Esmeray Kuley Boğa, Ismail Akyol, Mustafa Durmus, Yılmaz Ucar, Joe M. Regenstein, Ali Rıza Köşker
Source: Food Bioscience - Category: Food Science Source Type: research