The microbiota of Kalathaki and Melichloro Greek artisanal cheeses comprises functional lactic acid bacteria

Publication date: Available online 14 May 2020Source: LWTAuthor(s): Georgia Zoumpopoulou, Konstantinos Papadimitriou, Voula Alexandraki, Eleni Mavrogonatou, Katerina Alexopoulou, Rania Anastasiou, Marina Georgalaki, Dimitris Kletsas, Effie Tsakalidou, Efstathios Giaouris
Source: LWT Food Science and Technology - Category: Food Science Source Type: research