Evaluation of DNA barcoding to facilitate the authentication of processed fish products in the seafood industry

Publication date: Available online 15 May 2020Source: LWTAuthor(s): A.B. Adibah, S. Syazwan, M.Z. Haniza Hanim, M.Z. Badrul Munir, A.G. Intan Faraha, M.N. Siti Azizah

Source: LWT Food Science and Technology - May 15, 2020 Category: Food Science Source Type: research