Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles

Publication date: Available online 14 May 2020Source: Food ChemistryAuthor(s): Rosario Sánchez-Gómez, Maria del Alamo-Sanza, Víctor Martínez-Martínez, Ignacio Nevares
Source: Food Chemistry - Category: Food Science Source Type: research