Impact Of Elderly Gastrointestinal Alterations On In Vitro Digestion Of Salmon, Sardine, Sea Bass And Hake: Proteolysis, Lipolysisand Bioaccesibilityt Of Calcium And Vitamins

Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Ever Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, Ana Heredia
Source: Food Chemistry - Category: Food Science Source Type: research