Detection of toxic methylenecyclopropylglycine and hypoglycin A in litchi aril of three Chinese cultivars

Publication date: Available online 11 May 2020Source: Food ChemistryAuthor(s): Jiali Yang, Xiangrong Zhu, Pei Zhang, Yinhong Wang, Yangyang Xiao, Bao Yang, Hongxia Qu, Yueming Jiang
Source: Food Chemistry - Category: Food Science Source Type: research