Quality characterization of gluten free noodles enriched with chickpea protein isolate

Publication date: Available online 11 May 2020Source: Food BioscienceAuthor(s): Sajad Ahmad Sofi, Jagmohan Singh, Navnidhi Chhikara, Anil Panghal, Yoesh Gat
Source: Food Bioscience - Category: Food Science Source Type: research