Thermodynamic and Kinetic Studies of the Antiradical Activity of 5 ‐Hydroxymethylfurfural: Computational Insights

New J. Chem., 2020, Accepted Manuscript DOI: 10.1039/D0NJ01567A, PaperHoussem Boulebd, Adam Mechler, Nguyen Thi Hoa, Quan Van Vo 5-hydroxymethylfurfural (HMF) is a natural product derived from the degradation of sugars in e.g. milk, honey and raisins. Recent studies have shown that this compound has several beneficial physiological effects... The content of this RSS Feed (c) The Royal Society of Chemistry
Source: RSC - New J. Chem. latest articles - Category: Chemistry Authors: Source Type: research
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