Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: in vitro and in vivo evaluation against phytopathogenic fungi

Publication date: Available online 7 May 2020Source: Food ChemistryAuthor(s): Gabriela Antonioli, Gabrielli Fontanella, Sérgio Echeverrigaray, Ana Paula Longaray Delamare, Gabriel Fernandes Pauletti, Thiago Barcellos
Source: Food Chemistry - Category: Food Science Source Type: research