Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review

Publication date: Available online 23 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Kazem Alirezalu, Mirian Pateiro, Milad Yaghoubi, Abolfazl Alirezalu, Seyed Hadi Peighambardoust, Jose M. Lorenzo

Source: Trends in Food Science and Technology - April 24, 2020 Category: Food Science Source Type: research