Effects of omega-3 fatty acids on working memory in rats with increased sugar intake

Publication date: June 2020Source: Journal of Functional Foods, Volume 69Author(s): Stefanie Ruhland, Joachim Hauser, Ivo Kaunzinger, Yukiko Nakamura, Ewelina Stollberg, Klaus W. Lange

Source: Journal of Functional Foods - April 9, 2020 Category: Nutrition Source Type: research