The binding mechanism between cyclodextrins and pullulanase: A molecular docking, isothermal titration calorimetry, circular dichroism and fluorescence study

Publication date: Available online 4 April 2020Source: Food ChemistryAuthor(s): Xiaoxiao Li, Yuxiang Bai, Hangyan Ji, Zhengyu Jin
Source: Food Chemistry - Category: Food Science Source Type: research

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Authors: PMID: 32493135 [PubMed - in process]
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