Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Publication date: Available online 31 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Beatriz Gullón, Mohammed Gagaoua, Francisco J. Barba, Patricia Gullón, Wangang Zhang, José M. Lorenzo

Source: Trends in Food Science and Technology - April 1, 2020 Category: Food Science Source Type: research