Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

Publication date: Available online 27 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Ricardo Gómez-García, Débora A. Campos, Cristobal N. Aguilar, Ana R. Madureira, Manuela Pintado

Source: Trends in Food Science and Technology - March 28, 2020 Category: Food Science Source Type: research