Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Publication date: Available online 27 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Seung Yun Lee, Dong Gyun Yim, Da Young Lee, On You Kim, Hea Jin Kang, Hyeong Sang Kim, Aera Jang, Tae Sun Park, Sang Keun Jin, Sun Jin Hur
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research