Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems

Publication date: Available online 19 March 2020Source: Current Opinion in Food ScienceAuthor(s): Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, Marina Vilar Geraldi, Mário Roberto Maróstica Júnior, Glaucia Maria Pastore
Source: Current Opinion in Food Science - Category: Food Science Source Type: research