Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles

Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Fengyu Bi, Xin Zhang, Jing Liu, Huimin Yong, Lu Gao, Jun Liu
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research