Migration and permeation of mineral oil components from paper-based food contact materials into foods – A critical comparison of analytical methods
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Romy Fengler, Ludwig Gruber (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 9, 2020 Category: Food Science Source Type: research

Moisture-activated release of hexanal from imidazolidine precursor encapsulated in ethylcellulose/poly(ethylene oxide) nonwoven for shelf-life extension of papaya
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Charles K. Ahenkorah, Amr Zaitoon, Vitus A. Apalangya, George Afrane, Loong-Tak Lim (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 7, 2020 Category: Food Science Source Type: research

Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Khursheed Ahmad Shiekh, Wael N. Hozzein, Soottawat Benjakul (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 7, 2020 Category: Food Science Source Type: research

Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Athip Boonsiriwit, Yao Xiao, Jaewon Joung, Minhwi Kim, Suman Singh, Youn Suk Lee (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 5, 2020 Category: Food Science Source Type: research

Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Cintia Granzotti da Silva Scudeler, Thayná de Lima Costa, William Renzo Cortez-Vega, Carlos Prentice, Gustavo Graciano Fonseca (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 5, 2020 Category: Food Science Source Type: research

Sodium chloride combined with polypropylene film can maintain the quality of fresh-cut ginger
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Yunmeng Zhang, Yong Peng, Ruyu Jia, Qingguo Wang, Xiangqin Lou, Jingying Shi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 2, 2020 Category: Food Science Source Type: research

GC-olfactometric characterisation of off-odours in commercially packaged rocket leaves
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Antonio Raffo, Elisabetta Moneta, Stefano Ferrari Nicoli, Flavio Paoletti (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 2, 2020 Category: Food Science Source Type: research

Longitudinal analyses of lignin deposition in green asparagus by microscopy during high oxygen modified atmosphere packaging
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Yang Pu, Qiuyang Zhou, Lu Yu, Chao Li, Yuwei Dong, Nannan Yu, Xuehong Chen (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 2, 2020 Category: Food Science Source Type: research

Novel biodegradable polymer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Ceiba pentandra natural fibers for packaging applications
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Sanjay Mavinkere Rangappa, Suchart Siengchin, Jyotishkumar Parameswaranpillai (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 2, 2020 Category: Food Science Source Type: research

Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Jung-Soo Lee, Yoonjee Chang, Min A Park, Jungmin Oh, Jaejoon Han (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 2, 2020 Category: Food Science Source Type: research

Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Andreii S. Kritchenkov, Anton R. Egorov, Olga V. Volkova, Ludmila A. Zabodalova, Elena P. Suchkova, Niyaz Z. Yagafarov, Margarita N. Kurasova, Artem P. Dysin, Aleh V. Kurliuk, Tatsiana V. Shakola, Victor N. Khrustalev (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 30, 2020 Category: Food Science Source Type: research

Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Fengyu Bi, Huimin Yong, Jing Liu, Xin Zhang, Yusheng Shu, Jun Liu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 28, 2020 Category: Food Science Source Type: research

Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 24, 2020 Category: Food Science Source Type: research

Whey protein concentrate-beeswax-sucrose suspension-coated paperboard with enhanced water vapor and oil-barrier efficiency
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Suyeon Jeong, SeungRan Yoo (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 21, 2020 Category: Food Science Source Type: research

Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Furkan Turker Sarıcaoglu, Sadettin Turhan (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 21, 2020 Category: Food Science Source Type: research

Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Panitee Suwanamornlert, Noppadon Kerddonfag, Amporn Sane, Wannee Chinsirikul, Weibiao Zhou, Vanee Chonhenchob (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 15, 2020 Category: Food Science Source Type: research

Freshness indicator for monitoring changes in quality of packaged kimchi during storage
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Seunghye Baek, Muthuchamy Maruthupandy, Kaeun Lee, Dowan Kim, Jongchul Seo (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 13, 2020 Category: Food Science Source Type: research

Shelf life prediction model for strawberry based on respiration and transpiration processes
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Ali Jalali, Manfred Linke, Martin Geyer, Pramod V. Mahajan (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 12, 2020 Category: Food Science Source Type: research

Shelf life assessment of fresh green pesto using an accelerated test approach
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Stefano Zardetto, Davide Barbanti (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 12, 2020 Category: Food Science Source Type: research

Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Nasser A. Al-Tayyar, Ahmed M. Youssef, Rashad R. Al-Hindi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 12, 2020 Category: Food Science Source Type: research

A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): David J. Sullivan, Malco C. Cruz-Romero, Ana B. Hernandez, Enda Cummins, Joseph P. Kerry, Michael A. Morris (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 10, 2020 Category: Food Science Source Type: research

Bacterial cellulose films: Evaluation of the water interaction
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Patricia Cazón, Gonzalo Velázquez, Manuel Vázquez (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 9, 2020 Category: Food Science Source Type: research

Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Tanaporn Chatkitanan, Nathdanai Harnkarnsujarit (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 6, 2020 Category: Food Science Source Type: research

Improvement on properties of collagen casing films by aging treatment after oil coating
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Beibei Wang, Donghui Shi, Zhe Yu, Fei Liu, Fang Zhong (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 4, 2020 Category: Food Science Source Type: research

Release of silver from silver doped PET bottles
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Sabrina Braun, Vladimir Ilberg, Uwe Blum, Horst-Christian Langowski (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 3, 2020 Category: Food Science Source Type: research

Functionality of ultra-high barrier metal oxide-coated polymer films for in-package, thermally sterilized food products
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Ashutos Parhi, Juming Tang, Shyam S. Sablani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 29, 2020 Category: Food Science Source Type: research

Active packaging from triticale flour films for prolonging storage life of cherry tomato
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Lucía Aragüez, Andrés Colombo, Rafael Borneo, Alicia Aguirre (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 26, 2020 Category: Food Science Source Type: research

Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Menghua Lin, Jiahui Chen, Feng Chen, Changqing Zhu, Di Wu, Jun Wang, Kunsong Chen (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 23, 2020 Category: Food Science Source Type: research

Modelling of litchi shelf life based on the entropy weight method
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Jiaqiang Zou, Pengfei Li (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 21, 2020 Category: Food Science Source Type: research

Characterization of multi-functional, biodegradable sodium metabisulfite-incorporated films based on polycarprolactone for active food packaging applications
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Suyeon Jeong, Hyun-Gyu Lee, Chi Heung Cho, SeungRan Yoo (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 13, 2020 Category: Food Science Source Type: research

Effectiveness of PECVD deposited nano-silicon oxide protective layer for polylactic acid film: Barrier and surface properties
Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Yuan Zhao, Chongxing Huang, Xingqiang Huang, Haohe Huang, Hui Zhao, Shuangfei Wang, Shijie Liu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - May 2, 2020 Category: Food Science Source Type: research

Antibacterial bionanocomposite films based on CaSO4-crosslinked alginate and zinc oxide nanoparticles
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Kukuh Prawita Satriaji, Coralia V. Garcia, Gyu Hyeon Kim, Gye Hwa Shin, Jun Tae Kim (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 29, 2020 Category: Food Science Source Type: research

Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Haiying Cui, Duraiarasan Surendhiran, Changzhu Li, Lin Lin (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 23, 2020 Category: Food Science Source Type: research

Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Yanfang Ding, Yongli Jiang, Yun Deng, Yanyun Zhao (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 14, 2020 Category: Food Science Source Type: research

Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Bruna Wendt Böhmer-Maas, Laura Martins Fonseca, Deborah Murowaniecki Otero, Elessandra da Rosa Zavareze, Rui Carlos Zambiazi (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 11, 2020 Category: Food Science Source Type: research

Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Sweetie R. Kanatt (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 11, 2020 Category: Food Science Source Type: research

Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Yi-Qi Liu, Wen-Wen Yu, Huan Jiang, Gui-Qin Shang, Shao-Fu Zeng, Zhi-Wei Wang, Chang-Ying Hu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - April 1, 2020 Category: Food Science Source Type: research

Poly(vinyl) alcohol crosslinked composite packaging film containing gold nanoparticles on shelf life extension of banana
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Sujan Chowdhury, Yen Lynn Teoh, Kar Mang Ong, Nur Syaliani Rafflisman Zaidi, Shee-Keat Mah (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 22, 2020 Category: Food Science Source Type: research

Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Swathi Sirisha Nallan Chakravartula, Rodrigo Vinicius Lourenço, Federica Balestra, Ana Mônica Quinta Barbosa Bittante, Paulo José do Amaral Sobral, Marco Dalla Rosa (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 22, 2020 Category: Food Science Source Type: research

Preparation and characterization of TiO2NPs and betanin loaded zein/sodium alginate nanofibers
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Sajed Amjadi, Hadi Almasi, Marjan Ghorbani, Soghra Ramazani (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 19, 2020 Category: Food Science Source Type: research

Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Fengyu Bi, Xin Zhang, Jing Liu, Huimin Yong, Lu Gao, Jun Liu (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 9, 2020 Category: Food Science Source Type: research

Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): María Jesús Cejudo-Bastante, Cristina Cejudo-Bastante, Marlene J. Cran, Francisco J. Heredia, Stephen W. Bigger (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 7, 2020 Category: Food Science Source Type: research

Model-based design of smart active packaging systems with antimicrobial activity
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Carlos Vilas, Miguel Mauricio-Iglesias, Míriam R. García (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 4, 2020 Category: Food Science Source Type: research

Fat content and storage conditions are key factors on the partitioning and activity of carvacrol in antimicrobial packaging
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Li Wang, Jenneke Heising, Vincenzo Fogliano, Matthijs Dekker (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 4, 2020 Category: Food Science Source Type: research

Poly (butylene adipate-co-terephthalate)/magnesium oxide/silver ternary composite biofilms for food packaging application
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Jie Zhang, Chenglin Cao, Shaoming Zheng, Wei Li, Baobi Li, Xiaoling Xie (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 29, 2020 Category: Food Science Source Type: research

Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Sona Chavoshizadeh, Sajad Pirsa, Forough Mohtarami (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 29, 2020 Category: Food Science Source Type: research

Ferulic acid incorporated active films based on poly(lactide) /poly(butylene adipate-co-terephthalate) blend for food packaging
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Shubham Sharma, Amit K. Jaiswal, Brendan Duffy, Swarna Jaiswal (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 28, 2020 Category: Food Science Source Type: research

Qualitative and quantitative assessment of cork anomalies using near infrared spectroscopy (NIRS)
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): David Pérez-Terrazas, José Ramón González-Adrados, Mariola Sánchez-González (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 28, 2020 Category: Food Science Source Type: research

Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Kedpraveen Huntrakul, Rangrong Yoksan, Amporn Sane, Nathdanai Harnkarnsujarit (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research

Effect of plasticiser on the morphology, mechanical properties and permeability of albumen-based nanobiocomposites
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Isabel Diañez, Inmaculada Martínez, Perla A. Gómez (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - February 27, 2020 Category: Food Science Source Type: research