Changes in qualities of dried Zanthoxylum armatum DC. at different storage methods
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Jinxi Cheng, Jingxuan Ke, Xiaoyan Hou, Shanshan Li, Qingying Luo, Guanghui Shen, Hejun Wu, Meiliang Li, Xingyan Liu, Anjun Chen, Zhiqing Zhang (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 11, 2021 Category: Food Science Source Type: research
Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Flávio Meira Borém, Giselle Figueiredo de Abreu, Ana Paula de Carvalho Alves, Claudia Mendes dos Santos, Daniela Edel Teixeira (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 9, 2021 Category: Food Science Source Type: research
Erratum regarding missing Conflict of Interest statements in previously published articles
Publication date: Available online 3 July 2021Source: Food Packaging and Shelf LifeAuthor(s): (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 5, 2021 Category: Food Science Source Type: research
Intelligent colorimetric indicator film based on bacterial cellulose and pelargonidin dye to indicate the freshness of tilapia fillets
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Huimin Liu, Ce Shi, Xia Sun, Jiaran Zhang, Zengtao Ji (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 5, 2021 Category: Food Science Source Type: research
Erratum regarding missing Conflict of Interest statements in previously published articles
Publication date: Available online 3 July 2021Source: Food Packaging and Shelf LifeAuthor(s): (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 4, 2021 Category: Food Science Source Type: research
Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Duygu Büyüktaş, Masoud Ghaani, Cesare Rovera, Richard T. Olsson, Figen Korel, Stefano Farris (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 4, 2021 Category: Food Science Source Type: research
Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Johana Andrade, Chelo González-Martínez, Amparo Chiralt (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 2, 2021 Category: Food Science Source Type: research
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Angela Arciello, Lucia Panzella, Eliana Dell’Olmo, Manar Abdalrazeq, Federica Moccia, Rosa Gaglione, Sarai Agustin-Salazar, Alessandra Napolitano, Loredana Mariniello, C. Valeria L. Giosafatto (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - July 1, 2021 Category: Food Science Source Type: research
Erratum regarding missing Conflict of Interest statements in previously published articles
Publication date: Available online 29 June 2021Source: Food Packaging and Shelf LifeAuthor(s): (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 29, 2021 Category: Food Science Source Type: research
Influence of transport temperature profiles on wine quality
Publication date: September 2021Source: Food Packaging and Shelf Life, Volume 29Author(s): Rainer Jung, Keshav Kumar, Claus Patz, Doris Rauhut, Andrii Tarasov, Christoph Schüßler (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 28, 2021 Category: Food Science Source Type: research
Erratum regarding missing Conflict of Interest statements in previously published articles
Publication date: Available online 26 June 2021Source: Food Packaging and Shelf LifeAuthor(s): (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - June 28, 2021 Category: Food Science Source Type: research
