Get Some Protein in Your Meatless Monday by Infusing Your Dishes with Nut Butters

We all know that nut butters -- whether they are made from almonds, cashews or peanuts -- are full of delicious flavor and nutrients. However, we tend to usually enjoy these in their most classic iterations: on a sandwich, as a dip for fruit and even for baking. But listen, with plenty of healthy fats and a ton of protein, creamy nut butters are an ideal addition to sauces, dressings, soups and other meatless mains. Check out a few of my fave recipes here.
Source: The ND Blog: Notes from the Nutritionista by Monica Reinagel, L.D.N., C.N.S. - Category: Nutritionists and Food Scientists Tags: Meatless Monday diet food meatless meals nutrition pasta recipes vegetarian Source Type: blogs