Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch

Publication date: 15 July 2020Source: Food Chemistry, Volume 318Author(s): Cuidan Hou, Xiaohui Zhao, Mengqi Tian, Yulin Zhou, Runqiang Yang, Zhenxin Gu, Pei Wang
Source: Food Chemistry - Category: Food Science Source Type: research