Processed foods available in the Pacific Islands

Conclusions:
The globalisation of the food supply is having considerable impacts on diets in the Pacific Islands. While nutrient labels can be informative for consumers looking for healthier options, difficulties still exist with poor labelling and interpretation can be challenging.

Source: Globalization and Health - October 25, 2013 Category: Global & Universal Authors: Wendy SnowdonAstika RajErica ReeveRachael GuerreroJioje FesaituKatia CateineCharlene Guignet Source Type: research