[ASAP] Alkaloids from Black Pepper ( < italic toggle="yes" > Piper nigrum < /italic > L.) Exhibit Anti-Inflammatory Activity in Murine Macrophages by Inhibiting Activation of NF-?B Pathway

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b07754

Source: Journal of Agricultural and Food Chemistry - February 18, 2020 Category: Food Science Authors: Heying Pei †§, Linlin Xue†§, Minghai Tang†, Huan Tang†, Shuang Kuang†, Lun Wang†‡, Xu Ma†, Xiaoying Cai†, Yan Li†‡, Min Zhao†, Aihua Peng†, Haoyu Ye*†, and Lijuan Chen*† Source Type: research