Studies on the cold tolerance of ratoon ‘Chaling’ common wild rice

Rice is the staple food of many people around the world. However, most rice varieties, especially widely grown indica varieties and hybrids, are sensitive to cold stress. In order to provide a basis for the utili...

Source: Biological Research - February 18, 2020 Category: Biomedical Science Authors: Mengliang Xu, Xiangzhen Li, Xiang Mo, Siyu Tu, Yanchun Cui and Daichang Yang Tags: Research article Source Type: research