[ASAP] Use of NMR for the Analysis and Quantification of the Sugar Composition in Fresh and Store-Bought Fruit Juices

Journal of Chemical EducationDOI: 10.1021/acs.jchemed.9b00651

Source: Journal of Chemical Education - February 12, 2020 Category: Chemistry Authors: Yolanda Navarro, Raquel Soengas*, Mari ´a Jose´ Iglesias, and Fernando Lo´pez Ortiz Source Type: research