Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates' ultrasound-assisted binding and its stability, solubility and emulsibility analysis.

In conclusion, the ultrasonically pretreated allicin-WPI conjugates exhibited better stability, water solubility and emulsifying properties compared to allicin, this expands the application field of allicin. PMID: 32000052 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/32000052?dopt=Abstract

Source: Ultrasonics Sonochemistry - January 20, 2020 Category: Chemistry Authors: Jiang H, Xing Z, Wang Y, Zhang Z, Kumah Mintah B, Dabbour M, Li Y, He R, Huang L, Ma H Tags: Ultrason Sonochem Source Type: research