‘Food allergy? Ask before you eat’: Current food allergy training and future training needs in food services

This study aims to determine the current food allergy training practices, challenges and future food allergy training needs of foodservices in England. A postal survey was conducted among 500 foodservice operators in North West England. The questionnaire is divided into 5 sections: (i) demographics; (ii) current food allergy training practices; (iii) importance of food allergy training topics; (iv) challenges faced by restaurants when training foodservice staff; and (v) future food allergy training. Out of the 30 restaurants, only one restaurant did not carry out food allergy training. More than 70% of the restaurants frequently trained newly hired staff and whenever changes or updates occurred in the food hygiene regulations (60%). Most of the training were on-the-job training and took between 1 and 2 h to complete. Identification of food allergens in menu, prevention of cross contact and communication were identified as the most important topics in food allergy training. High staff turnover and lack of time contributed to the difficulty in training foodservice staff. There was considerable interest in the types of future food allergy training and most preferred on-site training by authorised staff or training at local councils. Further work is needed in the evaluation of future food allergy training needs to develop effective training materials and delivery methods to ensure the safety of food allergic individuals.
Source: Food Control - Category: Food Science Source Type: research

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Publication date: Available online 15 February 2020Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): Samantha Platt, Scott H. Sicherer
Source: The Journal of Allergy and Clinical Immunology: In Practice - Category: Allergy & Immunology Source Type: research
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Source: Expert Review of Molecular Diagnostics - Category: Laboratory Medicine Tags: Expert Rev Mol Diagn Source Type: research
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Source: Arerugi - Category: Allergy & Immunology Authors: Tags: Arerugi Source Type: research
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Source: Journal of Functional Foods - Category: Nutrition Source Type: research
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Source: Jornal Brasileiro de Psiquiatria - Category: Psychiatry Source Type: research
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Source: Frontiers in Immunology - Category: Allergy & Immunology Source Type: research
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Source: NaturalNews.com - Category: Consumer Health News Source Type: news
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Source: Annals of Allergy, Asthma and Immunology - Category: Allergy & Immunology Authors: Tags: Perspective Source Type: research
Conditions:   Infantile Colic;   Constipation;   Infantile Diarrhea;   Gastro Esophageal Reflux Interventions:   Dietary Supplement: Lactobacillus Reuteri;   Dietary Supplement: Placebo Sponsor:   NovoNatum Ltd Not yet recruiting
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials
PMID: 32049712 [PubMed - as supplied by publisher]
Source: Dermatitis - Category: Dermatology Authors: Tags: Dermatitis Source Type: research
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