Correction to: Effects of New Zealand blackcurrant extract on sport climbing performance

The authors would like to correct the following errors in the online publication of the article. Incorrect values for % changes for climb duration were provided in the abstract, results and discussion session. The  % changes in climb duration was 15% with intake of New Zealand blackcurrant extract and -15% for the placebo condition. This correction does not change the conclusions derived from the study.
Source: European Journal of Applied Physiology - Category: Physiology Source Type: research