Use of weeds as traditional vegetables in Shurugwi District, Zimbabwe
Conclusion:
The present study confirm findings from similar studies conducted elsewhere that rural households engage in harvesting of wild edible vegetables and other non-timber forest products (NTFPs) as a survival strategy. Based on their potential nutritional and medicinal value, edible weeds could contribute in a major way to food security, basic primary health care and balanced diets of rural households and possibly urban households as well.
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Alfred Maroyi Source Type: research
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