Antibiotic Susceptibility, Biofilm-Forming Ability, and Incidence of Class 1 Integron of Salmonella spp., Escherichia coli, and Staphylococcus aureus Isolated from Various Foods in a School Canteen in China

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - December 4, 2019 Category: Food Science Authors: Wen Wang Li Wang Jianyu Su Zhenbo Xu Source Type: research