Utilization potential of quality protein maize in spiced ogi

The high incidence of protein energy malnutrition among children under 5 years in Nigeria informed this study. Quality protein maize (QPM) produces more lysine and tryptophan than most modern varieties of maize. It has been reported to be economically superior to traditional maize. This research focuses on QPM ogi fortified with indigenous food spices in order to improve its health benefits ...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research