P300 a comparison of crustacean and mollusk allergy in the pediatric population of the united states

Shellfish allergy (SA) is one of the most common food allergies causing severe reactions, however, there have been limited data showing trends surrounding its subtypes, crustacean and mollusk allergy, in the US pediatric population.

Source: Annals of Allergy, Asthma and Immunology - October 31, 2019 Category: Allergy & Immunology Authors: H. Wang, C. Warren, R. Gupta, C. Davis Tags: Food Allergy Source Type: research