Notes from the Field: Botulism Type E After Consumption of Salt-Cured Fish - New Jersey, 2018

An emergency department in New Jersey treated two patients for suspected foodborne botulism associated with eating uneviscerated salt-cured fish.
Source: CDC Morbidity and Mortality Weekly Report - Category: American Health Tags: Botulism Foodborne Disease MMWR Morbidity & Mortality Weekly Report Source Type: news