Assessment of bacterial contamination and milk handling practices along the raw milk market chain in the north-western region of Rwanda

This study was conducted to assess raw milk bacterial loads and micro-organisms associated with milk handling practices and raw milk chain in the North-western region of Rwanda. A multistage sampling method was used to collect sixty-seven raw milk samples that were analyzed for milk quality at four stages of the raw milk chain: dairy farmers, milk hawkers, milk collection centres (MCC) and m...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research