Heat shock impact on the growth of Bacillus spp. (SUBB01) and its surveillance in minimal medium under shaking condition

Heat shock proteins (HSPs) are a family of proteins that are produced by all living organisms in response to exposure to stressful condition. The present research aims to study the physiology ofBacillusspp. (SUBB01) under aeration in diverse culture media and temperature at 47, 48, 49, 50, 52, 53 and 54C. Bacterial growth was measured through enumeration of the viable and culturable growing ...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research