[ASAP] Red Algae Sulfated Polysaccharides Effervescent Tablets Attenuated Ovalbumin-Induced Anaphylaxis by Upregulating Regulatory T cells in Mouse Models

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03132

Source: Journal of Agricultural and Food Chemistry - October 11, 2019 Category: Food Science Authors: Jing Han †, Bo Liu†, Qing-Mei Liu, Ya-Fen Zhang, Yi-Xiang Liu, Hong Liu, Min-Jie Cao, and Guang-Ming Liu* Source Type: research