Boost anti-oxidant activity of yogurt with extract and hydrolysate of cinnamon residues
ConclusionThis study suggested that the anti-oxidant activity of the cinnamon yogurt was influenced by complex protein-phenolic interactions.
Source: Chinese Herbal Medicines - Category: Complementary Medicine Source Type: research
More News: Antidoxidants | China Health | Cinnamon | Complementary Medicine | Flavonoids | Herbs | Milk | Study