Should the Energy Contribution of Commercial Thickeners Be Considered in the Nutrition Plan of Patients With Dysphagia?

CONCLUSION: The nutrition value of thickeners should be routinely considered in the nutrition assessment and planning of patients with dysphagia for liquids, since they contribute significantly with energy, carbohydrate, and fiber.
PMID: 31489690 [PubMed - as supplied by publisher]

Source: Nutrition in Clinical Practice - September 4, 2019 Category: Nutrition Authors: Miranda D, Breda J, Cardoso R, Gonçalves N, Caldas AC, Ferreira JJ Tags: Nutr Clin Pract Source Type: research