[Current Studies of Staphylococcal Food Poisoning].

[Current Studies of Staphylococcal Food Poisoning]. Shokuhin Eiseigaku Zasshi. 2019;60(3):27-37 Authors: Suzuki Y PMID: 31391408 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/31391408?dopt=Abstract

Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - August 10, 2019 Category: Food Science Tags: Shokuhin Eiseigaku Zasshi Source Type: research

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