Green Tea Molecules Interfere With Formation of Plaques That May Cause Alzheimer’s

For the second time in less than a month I’ve found myself drawn to reports on the efficacy of green tea extract as a possible prevention or treatment for Alzheimer’s disease. In February, I wrote about a study conducted in the UK using purified extracts from green tea and red wine in early animal studies to interrupt the pathway that may lead to Alzheimer’s disease. The result of this study was published in the Journal of...

Source: Carol Bradley Bursack's SharePosts - March 8, 2013 Category: Dementia Authors: Carol Bradley Bursack Source Type: blogs