Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply

ConclusionsThe effect of nutrition policies on food (re)formulation is insufficiently studied. The impact of such policies on (re)formulation is likely greater when they are mandatory, aligned with other regulations, and thoroughly monitored and evaluated. Policies targeting (re)formulation have important limitations and broader food system policies will additionally be needed to significantly improve diets.

Source: Current Nutrition Reports - July 17, 2019 Category: Nutrition Source Type: research